On the Edge

At my last catering job I served my famous brownies for the finale. In the small kitchen provided, I carefully placed the perfectly cut beauties on the platter and brought them out to my clients. About a half hour later, several people came into the kitchen to throw out their plates and saw the pile of brownie edges I had cut off sitting on the counter.

"Are you going to throw these out?! These are the best part!" one girl said. Another woman piped in and grabbed two edges, "Yeah! You should serve these on a 'special' platter."

They're not pretty-which is why I cut them off-but I agree, the edges are where it's at. Take a look at The Edge Brownie Pan. This unique pan produces two edges per serving. It's non-stick coating allows for easy release and it comes with a special spatula. What I think is even more cool about this particular pan is that it has recessed handles. Have you ever tried inverting a steaming hot pan? It's almost impossible. These handles help you get a secure grip on the pan minimizing the likelihood of getting burned.

So, what do you think? Are you ready to live on the edge?