I've tried-I really have. I just can't do it. I can't seem to love red currants. Even when they are cooked, the flavor just doesn't do anything for me, which is sad because they are just so darn pretty.This weekend I tried a new recipe for Red Currant Muffins and I thought for just a few minutes that maybe just maybe this would be the recipe that made me fall in love.
It wasn't. Which is why I'm not going to share it here. What I want to know is, do YOU like red currants? Have you baked with them before? If so, what do you like about them? What's the best way to use them in your opinion? I'm beginning to think that indeed, red currants are best used for jam, and decoration. But when a fruit is so pretty, I want to try as many ways as I can to use them before I give up...so...share your thoughts.
