1/2 # of Chorizo Sausage
3/4 C. Spanish Red Wine (Like Rioja)
Fresh Parsley, Chopped (for garnish)
Prepare this dish the day before you are serving it.
1. Pierce the sausages with a fork a few times each. In a large pan, pour the wine over the sausage and bring it to a boil.
2. Reduce the heat and simmer covered for 15-20 minutes. Remove from heat and marinate in the fridge overnight.
3. Remove the chorizo, reserving the wine. Cut the sausage into 1/4 inch slices (on an angle). Add them to skillet and add the brandy. Set the chorizo on fire-be sure to stand back! When the flames die down, pour the wine over the pan and cook until it is almost evaporated.
4. Serve hot, garnished with parsley and crusty bread.